Detalhe da pesquisa
1.
In-house validation of an LC-MS method for the multiplexed quantitative determination of total allergenic food in chocolate.
Anal Bioanal Chem
; 416(3): 809-825, 2024 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-37615691
2.
A novel kinetic model for a cocoa waste fermentation to ethanol reaction and its experimental validation.
Prep Biochem Biotechnol
; 53(2): 167-182, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-35465843
3.
Link between Flavor Perception and Volatile Compound Composition of Dark Chocolates Derived from Trinitario Cocoa Beans from Dominican Republic.
Molecules
; 28(9)2023 Apr 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-37175215
4.
Traceability, authenticity and sustainability of cocoa and chocolate products: a challenge for the chocolate industry.
Crit Rev Food Sci Nutr
; 62(2): 475-489, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-32942899
5.
Heat resistant chocolate development for subtropical and tropical climates: a review.
Crit Rev Food Sci Nutr
; 62(20): 5603-5622, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-33635177
6.
Development of incurred chocolate bars and broth powder with six fully characterised food allergens as test materials for food allergen analysis.
Anal Bioanal Chem
; 414(8): 2553-2570, 2022 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-35201367
7.
Effects of cocoa-rich chocolate on cognitive performance in postmenopausal women. A randomised clinical trial.
Nutr Neurosci
; 25(6): 1147-1158, 2022 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-33190575
8.
Fast Detection of Cadmium in Chocolate by Solid Sampling Electrothermal Vaporization Atomic Absorption Spectrometry and Its Application on Dietary Exposure Risk Assessment.
Molecules
; 27(19)2022 Sep 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-36234728
9.
Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile.
Molecules
; 27(3)2022 Jan 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35164165
10.
Impacts of cocoa pod maturity at harvest and bean fermentation period on the production of chocolate with potential health benefits.
J Sci Food Agric
; 102(4): 1576-1585, 2022 Mar 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-34405409
11.
Metagenome-Assembled Genomes Contribute to Unraveling of the Microbiome of Cocoa Fermentation.
Appl Environ Microbiol
; 87(16): e0058421, 2021 07 27.
Artigo
em Inglês
| MEDLINE | ID: mdl-34105982
12.
Analysis of the California list of pesticides, mycotoxins, and cannabinoids in chocolate using liquid chromatography and low-pressure gas chromatography-based platforms.
J Sep Sci
; 44(13): 2564-2576, 2021 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-33908699
13.
Fluorimetric Analysis of Five Amino Acids in Chocolate: Development and Validation.
Molecules
; 26(14)2021 Jul 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-34299600
14.
Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725.
Molecules
; 26(2)2021 Jan 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33440885
15.
White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics.
Molecules
; 26(19)2021 Sep 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-34641451
16.
Comparison of the Effects of Conching Parameters on the Contents of Three Dominant Flavan3-ols, Rheological Properties and Sensory Quality in Chocolate Milk Mass Based on Liquor from Unroasted Cocoa Beans.
Molecules
; 26(9)2021 Apr 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-33922933
17.
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts.
Molecules
; 26(18)2021 Sep 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-34576994
18.
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour.
J Sci Food Agric
; 101(10): 4409-4419, 2021 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-33421137
19.
Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars.
Plant Foods Hum Nutr
; 76(4): 449-457, 2021 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-34490555
20.
Development of certified reference materials for the determination of cadmium and acrylamide in cocoa.
Anal Bioanal Chem
; 412(19): 4659-4668, 2020 Jul.
Artigo
em Inglês
| MEDLINE | ID: mdl-32483646